Chicken mince spring rolls

 Ingredients:

• 500 gr ground chicken
• 2 onions, finely chopped
• 4 garlic cloves, finely chopped
• 2 tbsp tomato paste
• 4 tbsp finely chopped parsley
• 1/2 tsp paprika
• 1 tsp cumin powder
• cooking oil
• 15 - 20 large spring roll wrappers
• salt and pepper, to taste
• oil for deep frying
• water, as needed

Directions:

Saute chopped garlic and onion in 1 tbsp oil till tender. Add in ground chicken and stir fry till brown and cooked through. Mix in tomato paste, cumin, salt, pepper and paprika, and cook for a few minutes till well blended. Mix in fresh chopped parsley, and set aside to cool.

Once the filling is cooled, begin rolling out the rolls. Start with placing a large spring roll wrapper on a cool flat working surface. Place about a teaspoon of the filling to one end of the wrapper, in a vertical line on the top half of the sheet. Fold the lower half over, sealing the edges lightly with water, and roll out into a roll tucking in the open edge to close all sides. Seal edges with a bit of water and set the roll aside on a cool plate. Continue to roll out remaining rolls.

Heat enough oil in a deep pan for deep frying. Deep fry the rolls a few at a time till golden and crisp. Drain on paper towels and serve.