Chicken Chow Mein - Blue Dragon

 

Ingredients

• 4 nests Blue Dragon Medium Egg Noodles (250 gr)
• 2 tbsp. vegetable oil
• 2 tsp. fresh ginger, peeled and finely chopped
• 2 garlic cloves, crushed
• 2 red peppers, finely sliced
• 8 spring onions, sliced
• 2 chicken breasts, cooked and finely sliced
• 200g Blue Dragon Bean Sprouts
• 2 sachets Blue Dragon Chow Mein Stir Fry Sauce
• To taste Blue Dragon Dark Soy Sauce

Method

1. Cook the Blue Dragon noodles according the pack instructions, until 'al dente' (i.e. they still have 'bite'). Drain and set aside.
2. Heat the oil in the wok; add the ginger and then the garlic. Stir fry to allow the aroma to be released.
3. Add the peppers, spring onion and chicken and stir fry for 2 minutes.
4. Stir in the bean sprouts followed by the noodles.
5. Add the Blue Dragon Chow Mein Stir fry Sauce and stir fry until heated through. 
6. Add Blue Dragon Soy Sauce to taste. Serve immediately.

Source: Blue Dragon