Spicy Chicken and Veg Stir Fry

 

Ingredients

• 400g mixed green vegetables
• 1 tbsp. sunflower oil
• Sunflower oil
• 4 skinless chicken breasts, sliced
• 1 red chilli, deseeded and sliced
• 120g sachet Oyster & Spring Onion Stir Fry Sauce
• 1 tbsp. soy sauce
• 25g toasted cashews, or more if you like
• Bunch spring onions, sliced

Method

1. Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.
2. Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked.
3. Add the drained green veg, chilli, Oyster & Spring Onion Stir Fry sauce and Soy Sauce.
4. Stir-fry briefly to heat everything through and to finish cooking the chicken.
5. Mix in the cashews and spring onions, then serve.

Source: Blue Dragon