Korean BBQ Beef (Bulgogi) Blue Dragon

Ingredients

• 400g beef fillets, diced
• 20g spring onion, finely sliced
• 1/2 a large onion, peeled and thinly sliced
• 100g carrot, peeled and thinly sliced
• Vegetable oil
• Sesame seeds.
• For the marinade
• 50g Blue Dragon Dark Soy Sauce
• 20g brown sugar
• 20g Blue Dragon Mirin
• 10g Blue Dragon Sesame Oil
• 20g grated onion
• 2 cloves garlic, minced
• 10g minced ginger
• Some black pepper, to season

Method

Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour. Heat the oil in a wok or large fry pan over high heat.

Add the onion and spring onion. Cook for 1 minute.

Then add the beef, including the Marinade, and carrots.

Cook for around 3 to 5 minutes, stirring constantly, until the beef is just cooked.

Remove from heat, then toss through the sesame seeds.

Serve with rice, sprinkled with extra sesame seeds and spring onions.

Source: Blue Dragon