Beef and black bean sauce Blue Dragon

Ingredients

• 4 nests Blue Dragon Medium Egg Noodles
• 2 tbsp. vegetable oil
• 500g rump steak, thinly sliced
• 2 red peppers, finely sliced
• 8 spring onions, diagonally sliced
• 2 sachets Blue Dragon Black Bean Stir Fry Sauce

Method

Prepare the Noodles as per the pack instructions. Drain and set aside.

Take a frying pan or wok and heat half the oil until just before smoking point. Add the steak strips and fry for 3-4 minutes or until tender. Remove and set aside on absorbent paper.

Add the red pepper strips and spring onions to a hot pan with the remaining oil. Stir fry for 3-4 minutes until cooked but still with crunch.

Return the steak and Noodles to the pan with the Blue Dragon Stir Fry Sauce and toss to coat.

source: blue Dragon