One Pot Ground Mongolian Beef Ramen Noodles

Ingredients:

- 500gr beef

- 3 packs of ramen noodles (discard the seasoning packets)

- 1 cup beef broth

- 1/4 cup soy sauce

- 1/4 cup brown sugar

- 1 tablespoon sesame oil

- 1 tablespoon minced garlic

- 1 tablespoon ginger, grated

- 2 cups broccoli florets

- 1 cup shredded carrots

- 3 green onions, sliced

- Sesame seeds for garnish

- Salt and pepper to taste

Directions:

1. In a large pot, heat the sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

2. Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.

3. Add the beef broth, soy sauce, and brown sugar to the pot, mixing well.

4. Bring the mixture to a boil, then reduce the heat and add the ramen noodles. Cook for about 3 minutes.

5. Add the broccoli and shredded carrots, stirring to combine. Cook for an additional 3-5 minutes, or until the noodles are cooked and the vegetables are tender.

6. Season with salt and pepper to taste. Serve hot, garnished with sliced green onions and sesame seeds.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 480 kcal | Servings: 4 servings