Kerala Spicy and tasty chicken kondattam

 

Ingredients

• Chicken – 1kg
• Ginger – 1 nos
• Garlic – 5 or 6 cloves
• Curry leaves – 3 sprigs
• Dry red chilli – 6 or 7
• Turmeric powder – 1 tbsp
• Red chilli powder – 1 ½ tbsp
• Coriander powder – 1 tbsp
• Salt -1 or 2 tsp
• Oil – ½ cup

Method

1. Crush ginger and garlic set aside.
2. Crush dry red chilli and set aside.
3. Then cut and wash the chicken ,keep aside
4. Take a pan add cleaned chicken , turmeric powder ,red chilli powder, coriander powder ,crush ginger garlic paste ,salt and curry leaves ,mix them well and marinated for half an hour.
5. Heat oil in apan add marinated chicken and fry them well till they become golden brown .
6. Drain and keep aside .
7. Serve the tasty and spicy chicken kondattam with appam or meals.

Source: Village Cooking Kerala