Red Cabbage with apple

 

INGREDIENTS:

• 1 tbsp chopped garlic (about 5 cloves)
• 4 tbsp extra virgin olive oil
• 675 g red cabbage, cut into fine strips
• salt
• freshly ground black pepper
• 1 apple golden delicious or granny smith

METHOD

1. Put the garlic and olive oil into a large saute pan, medium heat, cook until garlic is coloured
2. Add the apple pieces
3. Add the cabbage with a little water, stir well 
4. Add salt and pepper and cook uncovered for about 10 min.