Teriyaki Sauce 2

 Ingredients

• 116 g low sodium tamari or soy sauce
• 117.5 g vegetable broth
• 3 tbsp maple syrup
• 1 tbsp light brown sugar can sub coconut
• 1 tbsp rice vinegar
• 1/4 tsp garlic powder
• 1-2 tsp freshly grated ginger
• 1 tsp toasted sesame oil
• 1 to 1 1/2 tbsp cornstarch can sub tapioca or arrowroot
• 2 tablespoons water
• Optional: 1/4 tsp red pepper flakes for spic

Instructions

1. Whisk together the cornstarch and water and set aside. 
2. Add all other ingredients to a pot and bring to a low boil. 
3. Whisk in the cornstarch mixture and let simmer over low heat until thick. Start with 1 tbsp cornstarch and add an additional 1/2 tbsp if the sauce isn't thickening properly. 
4. It thickens more as it cools, so avoid adding too much too soon because you don't want it to get gloopy!
5. Whisk occasionally to prevent any clumps from forming. 
6. Serve with salmon, tofu, chickpeas or your favorite veggies!

Source: Eat with Clarity