Egg Curry

 

Ingredients

• Egg – 5 nos
• Onion – 3 nos
• Tomatoes – 2 nos
• Ginger – 1 nos
• Garlic – 7 to 8 nos
• Coriander leaves – 1 hand full
• Red chilli powder – 1/2 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – ½ tsp
• Garam masala – 1 tbsp
• Pepper powder – 1/2 tbsp
• Salt – 1 tsp
• Oil – 1 or2 tbsp

Method

Boil the eggs, peel and keep aside.

Crush ginger and garlic into fine paste and set aside.

Take a pan add red chilli powder and coriander powder, roast for 2 to 3 minutes.

Heat oil in a pan add crush ginger galic paste,chopped onion and salt ,saute them well.

Add masala powders like turmeric powder, garam masala, pepper powder, roasted red chilli and coriander powder , saute them well.

Add tomatoes and saute till the tomatoes become soften.

Add some amount of water , combine them well.

Then cover and cook for 4 to 5 minutes .

Now add boiled egg and sprinkle some chopped coriander leaves ,cook for few minutes.

Remove from fire and set aside.

Serve the egg curry with chapathi or parotta

Source: Village Cooking