Japanese beef salad

 

Ingredients:

• 125 grams noodles
• ½ cucumber
• ½ bunch radish
• 75 grams watercress
• 6 tbsp Japanese soy sauce
• 4 tbsp rice vinegar
• 1 tsp granulated sugar
• 1 tsp wasabi paste
• 1 tsp sesame oil
• 2 steaks
• 2 tbsp roasted sesame seeds

Method:

1. Break the noodles in half and prepare according to the instructions on the packaging. Drain and rinse with cold running water. 
2. Peel the cucumber and cut into strips. 
3. Cut off the radish leaves and wash. Cut the radish into wedges. 
4. Remove any hard stems from the watercress. 
5. Beat the soy sauce, rice vinegar, sugar, wasabi and sesame oil into a dressing.
6. Brush the steaks with oil. 
7. Heat the (grill) pan and fry the steaks. Let the meat rest on a cutting board for 1 minute. Then cut into thin slices.
8. Divide the noodles over the plates. 
9. Mix the watercress, radish leaves and cucumber with the dressing. 
10. Spoon the salad onto the noodles and divide the radish over it. 
11. Place the steak on the salad and sprinkle with salt, pepper and sesame seeds.