Dutch salad with mushrooms

 

Ingredients:

• 2 red onions
• 250 grams mushrooms
• 2 plum tomatoes
• 2 tbsp traditional olive oil
• 400 grams lean pork strips
• 1 tsp dried thyme
• 2 tbsp French mustard
• 100 grams oak leaf lettuce
• 1 bread

Method:

1. Cut the onions into rings. 
2. Clean the mushrooms and cut into quarters. 
3. Cut the tomatoes into wedges. 
4. Heat the oil in a wok and stir-fry the meat on high heat for 5 minutes until golden brown and cooked through.
5. Add the onion rings and mushrooms and stir-fry for another 4 minutes. 
6. Stir in the thyme and mustard. 
7. Remove the wok from the heat and season with pepper and salt if necessary.
8. Place the lettuce and tomato on a platter. Spoon the meat with the vegetables on top. Serve.