Beef Chow Mein

 

Ingredients

• 250 g Mince beef (Ground beef)
• 300 g Noodles straight-to-wok noodles (see details in note)
• ½ Onion Cut thin slices
• 1 tbsp Garlic Finely chopped
• ½ Bell pepper Cut thin slices
• 1 Carrot Julienned
• 100 g Bean sprouts
• 3 Spring onions Cut into 2" pieces
• ½ tsp Black pepper Or white pepper powder
• 2 tbsp Vegetable oil or neutral flavour oil
• Stir Fry Sauce
• 3 tbsp Oyster sauce
• 1 tbsp Dark soy sauce
• 3 tbsp Light soy sauce
• 1 tbsp Shao Xing wine see details in note
• 1 tsp Sesame oil

Instructions

In a small bowl, mix all the stir fry sauce ingredients, mix well and set it aside. Season the mince/ground beef with two tablespoons of stir fry sauce mix and black pepper. Mix it well and set it aside.

Soak the noodles in hot boiling water for 1-2 minutes and loosen them gently with a chopstick or tong. Drain the water out and rinse with cold water and set it aside.

Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of oil, add garlic and stir for 10 seconds. Add the beef mince and stir fry the beef for 3-4 minutes until no longer pink.

Follow with the onion, carrot, pepper and stir fry another 1-2 minutes then place the noodles in.

Pour the sauce over and noodles and combine well with other ingredients evenly.

Continue stir fry with medium-high heat for another 1-2 minutes until and add the spring onions and bean sprouts.

Source: Home Cooking Recipe