This is a spicy, zesty side that goes great with grilled chicken or pork.
The Base: Chopped tomatoes and plenty of onions.
The Spice: Add chopped fresh chilies or a spoonful of chili oil.
The Creamy Element: Serve this over a dollop of plain Greek yogurt or with some sliced avocado on the side to balance the heat.
The Seasoning: A splash of soy sauce instead of salt gives it a deeper, "umami" flavor.
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