Bannofee pie

Ingredients:

First layer:

• 70gr pecans
• 100gr almonds
• 2 tsp almond butter
• 2 tsp raw honey
• 2 medjool dates

Middle layer:

• 2 very ripe bananas
• 2 tbsp almond butter

Top Layer:

• 6 almond dates pitted
• 4 tbsp almond butter
• 1 overripe banana
• 1 banana for layering

Method:

First Layer

1. Place the nuts in a food processor and blend into a smooth crumble.
2. Add the almond butter, honey and dates and blend again.
3. Once it's nice and sticky, stop blending and fill two glasses with the mixture, pressing it down firmly to set.

Middle Layer:

1. Place the bananas and almond butter into the food processor and blend it until smooth.
2. Put it on top of the nutty mixture in the glass.
3. Place in the freezer for 20 min to set.

Top layer:

1. Place all ingredients in a food processor and blend into a smooth mixture.
2. After 20 min remove the glasses from the freezer and put the banana slices for layering over the mixture before adding the caramel layer.

TIP:

You don't have to use glasses. You can use a cake tin or anything else as well. Glasses just look nicer.