Key Lime Pie

Ingredients:

BASE:

• 2 mugs of almonds
• 30 Medjool dates pitted
• 2 tbsp of coconut oil

MIDDLE:

• 5 ripe avocados (make sure the flesh is really green inside)
• juice of 3 limes
• 225ml maple syrup
• 4 tbsp coconut milk (solid part not liquid part)
• 1 lime to grate

METHOD:

BASE:

1. place the almonds in a food processor and blend into small pieces (not flour)
2. Add the coconut oil and dates to the food processor and blend again till smooth and sticky.
3. Use a spatula to press the mixture into a 20-25cm cake tin. The base should be about 2-3 cm thick. Leave the base to one side.

MIDDLE:

1. Scoop the flesh out of the avocados, discard the stone and place in the food processor.
2. Add lime juice, maple syrup and coconut milk and blend till smooth and creamy.
3. Pour the mix onto the base and place it in the freezer to set for about 1,5 hrs.
4. Take it out of the freezer. Grate the zest of the remaining lime over the pie.