Spiced Beef & Lentil Bolognese AI

Ingredients: 25% fat beef mince, 1 tin of brown or green lentils (drained), 1 tin of chopped tomatoes, onion/garlic (if affordable), and your choice of spices (chili powder, cumin, or even a splash of soy sauce for depth)

How to do it:

1. Brown the beef mince. If you follow the fat-removal trick mentioned earlier, let it cool and scrape off the solidified fat.
2. Add your onions, garlic, and spices.
3. Add the tin of chopped tomatoes and the drained tin of lentils.
4. Let it simmer for 15–20 minutes.