Tomato pasta

 

INGREDIENTS:

• 600gr pasta
• 500gr cherry tomatoes
• 2 x 400gr tin of tomatoes
• 4 tbsp tomato puree
• 6 tbsp apple cider vinegar
• 2 tbsp tamari
• oil
• salt
• pepper

METHOD:

1. Chop the cherry tomatoes
2. Place the cherry tomatoes and tinned tomatoes in a pan/pot
3. Add the tomato puree, vinegar and tamari, salt and pepper
4. Boil the pasta and add the sauce when pasta is done.