Tartar Sauce

TARTAR SAUCE

INGREDIENTS:

1 raw egg

1 hard boiled egg

1 tbsp mustard

2 tbsp (white wine) vinegar 

2 tbsp water

400 ml groundnut oil

a bunch of parsley 

pepper

salt

METHOD:

Add the raw egg into a mixing cup.

Add the mustard and the vinegar

Add the water

Add the groundnut oil

Add pepper and salt

Use a mixer to make a smooth paste. Make sure the mustard and egg mix well

chop the parsley and add to the cup

chop the hard boiled egg (chop white and yellow separately) and add to the cup

mix everything .

10. chill in the fridge before using.