Greek chicken in tomato sauce

GREEK CHICKEN IN TOMATO SAUCE

INGREDIENTS:

• 5 tbsp olive oil
• 1,5 kg chicken, diced
• 1 small onion grated
• 500 gr fresh tomatoes, peeled and pureed or 400 gr can of chopped tomatoes 
• 1 tbsp red wine vinegar
• 1 tsp sugar
• salt & pepper

METHOD:

1. Heat the oil in a large pan
2. Add the chicken and cook over medium heat for 8-10 min
3. Remove with a slotted spoon and set aside
4. Add the onion to the pan and cook over low heat for 5 min
5. Return the chicken to the pan
6. pour in the tomatoes
7. add the vinegar and sugar
8. season with salt & pepper
9. cover and simmer for about 1 hour

Source: Greece: The Cookbook - Vefa Alexiadou