Kerala Beef Roast

 

• 
• Ingredients
• Beef -1kg
• Onion – 4 nos
• Ginger – 1 nos
• Garlic -9 to 10 tsp
• Green chilli -4or5nos
• Curry leaves – 3 or 4 sprigs
• Tomatoes – 2 nos
• Dry red chilli-4 or 5 nos
• Red chilli powder -1 ½ tsp
• Turmeric powder – ½ tbsp.
• Pepper powder-1 tsp
• Coriander seed – 1 tsp
• Fennel seed – 1 tsp
• Cinnamon – 1 nos
• Mustard seed – 1 tsp

Method

1. Take a bowl add beef pieces ,red chilli powder and turmeric powder mix them well and marinated for half an hour .
2. Heat a pan add dry red chilli ,coriander seed, oil and curry leaves. saute for few minutes, set a side.
3. Heat oil in a pan, add some chopped onion and saute them well.
4. Then add marinated beef pieces and water mix them well.
5. Cover and cook till the beef become soften.
6. Crush ginger and garlic into fine paste, set aside.
7. Then grind the fried ingredients like coriander seed, dry red chilli mix etc into fine paste, set aside.
8. Again grind fennel seed, cinnamon into fine paste, keep aside.
9. Heat oil in a pan add mustard seed, when they splutter, add chopped onion, curry leaves ,green chilli, crush ginger garlic paste, chopped tomatoes, saute them well till the become soften.
10. Add the garam masala paste and red chilli coriander paste, mix them well.
11. Then add cooked beef and some water, cook them well.
12. Finally add some pepper powder mix them well.
13. Remove from fire and serve

Source: Village cooking Kerala