Kerala Thattukada style chicken Fry

 

Ingredients

• Chicken – 1 kg
• Ginger – 1 big
• Garlic – 9 or 10 cloves
• Green chilli- 37 or 8 nos
• Curry leaves – 3 sprigs
• Garam masala – 1 tbsp
• Turmeric powder – ½ tbsp.
• Pepper powder – 1 tbsp
• Red chilli powder – 1 tbsp
• Corn flour – 1 1/2tbsp
• Papadoms – 4 or 5nos
• Salt – 1 or 2 tsp
• Oil – 1 ltr

Method

1. Grind ginger, garlic, green chilly and fennel seed into fine seed.
2. Then grind chopped tomatoes and grind all ingredients together ,set aside.
3. Take a pan add cleaned chicken pieces, salt, garam masala, turmeric powder, pepper powder, red chilli powder and corn flour mix them well.
4. Then marinate for half an hour.
5. Heat oil in a pan, add marinated chicken pieces, fry them well.
6. Drain and set a side.
7. Add papadom pieces into the oil and fry them well, drain and keep a side.
8. Then add green chilli and curry leaves fry them well, drain and set aside.
9. Take a bowl add fried chicken pieces, papadoms , fried green chilli and curry leaves, combine them well.

Source: Village Cooking Kerala