Kerala Mango Pickle

 

Ingredients

• Mango – 1 kg
• Curry leaves – 3 sprigs
• Red chilli powder – 2 tbsp
• Fenugreek powder – 1 tsp
• Fenugreek seed – 1 tsp
• Turmeric powder – 1 ½ tsp
• Asafoetida powder – 2tsp
• Dry red chilli – 3 nos
• Vinegar – 1 tbsp
• Mustard seed – 1 tsp
• Salt – 1 or2 tsp
• Oil – 2 or 3 tbsp

Method

1. Firstly, wash the raw mangoes ,then peel and cut into small pieces, set aside.
2. Take a large bowl, add mango pieces, salt, red chilli powder, fenugreek powder, turmeric powder, asafoetida powder and curry leaves, mix them well and set aside.
3. Heat oil in a pan, add mustard seed let it splutter, add dry red chilli, fenugreek seed, curry leaves asafoetida a powder and vinegar. fry them well .
4. Then pour the mixture into the mango mixing pan and combine them well.
5. The instant mango pickle is ready to serve.

Source: Village Cooking Kerala