Ingredients
▢ 250gr salted butter softened at room temperature
▢ 6 cloves garlic minced
▢ 2 tablespoon parsley finely chopped
Instructions
1. Before you start, you need softened butter. Leave the butter in a bowl on the counter at room temperature for at least 1 hour.
2. Add softened butter, minced garlic, and finely chopped parsley into a bowl.
3. Mix it all together.
4. Transfer to a small jar.
5. Store in refrigerator.
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