Chinese Chicken BBQ stir fry

 

Ingredients

• 1 tbsp. vegetable oil
• 1 sachet (120g) Blue Dragon Chinese BBQ Stir Fry
• 400g chicken breasts, sliced
• 1 yellow pepper, sliced
• 50g mangetout
• 2 x spring onions, sliced
• 100g Blue Dragon Medium Egg Noodles

Method

1. Cook the noodles according to the pack instructions.
2. Heat the oil in a wok, when hot stir fry the chicken for 3 minutes until golden and cooked through, then add the vegetables until cooked.
3. Pour over the stir fry sauce and heat through.
4. Toss in the cooked noodles.

Source: Blue Dragon